Industry benchmark

Multiple pioneer techniques of Chinese Grasp Pancake
Firstly succeeded in full-process automation and mechanized operations
◆ Dust-free knead dough workshop
◆ Vacuum mixing system
◆ Automatic rewinding system
◆ Continuous constant proofing system
◆ Double spiral quick-frozen system
◆ Automatic packaging system
◆ Workshop environment control auxiliary fresh air system
◆ Workshop environment control ozone sterilization system
Auxiliary fresh air system and ozone sterilization system in workshop environment control, the products produced reach Europe FSSC22000 safety standard, the industry's leading through the FSSC EU food safety certification standard Quasi-factory, the largest scale, the highest standard thoughout the Chinese grasp pastry factories.
Advanced manufacturing
Ganzhou Factory
Modernization and standardization
Covering an area of 96 acres, it was completed and put into operation in July 2020. It has a modern standardized frozen food production workshop, research and development building, office building, and corresponding supporting facilities.
Advanced facilities
The factory has built a standardized R&D room, laboratory, and application room with an area of over 1000 square meters, equipped with a large number of advanced R&D experimental and testing equipment, as well as a precision instrument room.
Professtional team
Through long-term practical accumulation, we have cultivated a professional team with rich experience in researching pancake products such as frozen hand grabbed pancakes and Mexican tortillas.
Customized products
While providing high-quality and stable products, we can also meet the requirements of high-end customers for professional customized products.

R&D equipment

Intelligence
- Dayu Jiangxi Frozen Dough Engineering Technology Center has a research and development laboratory of over 1000 square meters and a large number of advanced research and development testing equipment and testing equipment.
Standardization
- High performance and high standard equipment provide strong guarantees for standardized products with high specifications. The company currently has 40 testing equipment and 30 research and development small and medium-sized testing equipment.
Automation
- The fully automatic hand grabbing cake engineering technology is currently one of the main research topics of the R&D center.
R&D strength
R&D team
The company has a R&D team of 10 people, including 3 with a graduate degree and 5 with a bachelor's degree. All of them have been engaged in R&D work in the food industry for more than 3 years and have profound professional knowledge. A professional R&D team is formed by industry pastry masters to jointly complete product and equipment process solutions based on customer needs and practical application scenarios.
Integration of production and research
Cooperate with Henan University of Technology National Grain Deep Processing Engineering National Laboratory, a top domestic noodle, rice, and oil institution, to establish a special project.
R&D facilities
The Ganzhou factory covers an area of 96 acres and was completed and put into operation in July 2020. It has a modern standardized frozen food production workshop, research and development building, office building, and corresponding supporting facilities. The standardized R&D room, laboratory, and application room built during the same period are equipped with a large number of advanced R&D experimental and testing equipment, as well as precision instrument rooms.

R&D achievement

Technical patents
- Obtained 2 product invention patents, 2 invention patents in the application stage, and more than 5 utility model patents, realizing the transformation from traditional handicrafts to industrial mass production in the industry, accumulating new invention patents, and promoting industry university research cooperation.
Engineering Technology
- Overcoming engineering and technical difficulties in the industry, we have developed vacuum kneading systems and automatic cake picking systems, taking the lead in achieving fully automated and mechanized operations.