Pork and Scallion Pot Helmets

The outer skin is golden and enticing, with layers of thin and tough texture. It is crispy to the point of residue after taking a bite, and the taste is rich and mellow; Pork and scallions blend perfectly, with a strong and slightly scallion aroma. It is crispy and salty with rosin, fragrant but not greasy; Can be fried, grilled, and microwaved, convenient and fast, with rich nutrition.

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Chinese Grasp Pancake with Original Favor

Rich in original aroma, golden in color, with a crispy exterior and tender interior; layers upon layers, perfectly interwoven; no need to add oil, not greasy, suitable for all ages; ready in three minutes, just grab and eat.

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Premium Old Shanghai Scallion Pancake

Lard replaces shortening, with no additives, containing zero trans fatty acids. Made with nutritious and healthy Anchor butter from New Zealand. Fresh scallions and lard are added for a delicious taste and a fragrant aroma; the pastry is thick and fragrant with scallions, with a bright yellow color and a fragrant and oily onion aroma.

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Chinese Grasp Pancake with Premium Butter

Lard replaces shortening, with no additives, containing zero trans fatty acids. Made with nutritious and healthy Anchor butter from New Zealand. Rich in original aroma, golden in color, with a crispy exterior and tender interior; layered upon layers, offering a delicious taste and an aromatic fragrance.

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Butter Puff Pastry

The exterior is charred and the inside is tender, with a fragrant aroma overflowing. It has a golden color and crispy layers, making it look delicious.

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Chinese Pancake with Black Pepper Beef

Selected raw materials, reassuring and safe, nutritious and delicious, crafted with exquisite craftsmanship, rich in nutrients, suitable for all ages, with a rich malt aroma and a fresh and rich taste.

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Multi-purpose Pastry Series

Selected raw materials, delicate water control, thin as cicada wings, soft as silk, resilient and strong, delicious and chewy, with a pure taste and rich nutrition. It can be multi-purpose cooked and matched at will.

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Shanghai Scallion Pancake

Fresh scallions and lard are added for a delicious taste and a fragrant aroma which is the taste of Shanghai. The pastry is thick and fragrant with scallions, with a bright yellow color and a fragrant and oily onion aroma. Only three minutes, so convenient and fast.

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Chinese Grasp Pancake with Scallion Favour

A classic flavor, rich in wheat aroma, purer in taste. The outer layer is golden and crispy, while the inner layer is soft and delicate, crispy on the outside and tender on the inside, deliciously crunchy.

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Guokui with Sichuan Spicy Beef

The outer skin is golden and enticing, with layers of thin and tough texture. It is crispy to the point of residue after taking a bite, and the taste is rich and mellow; Pork and scallions blend perfectly, with a strong and slightly scallion aroma. It is crispy and salty with rosin, fragrant but not greasy; Can be fried, grilled, and microwaved, convenient and fast, with rich nutrition.

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