Home
About Us
Product Center
Intelligent Manufacturing
Cooperate
News
Legend, begins in the heart of that big world!
Legend begins with the big world in your heart!
Ten steps
Traditional technology + advanced modern technology
technological process
- Raw Material StandardsRaw materials are traceable; we insist on purchasing safe, fresh, high-quality flour, cooking oils, etc., only from the world's top food raw material suppliers. Food safety is traceable.
- Fat Content StandardsThe fat content is just right, after thousands of puff pastry trials, achieving the golden ratio of oil to flour at 1:2.5, in line with modern nutritional standards, making the hand-grabbed pancakes delicious without being greasy.
- Craftsmanship StandardsAuthentically homemade, with 10 steps of craftsmanship, authentically brought home. In collaboration with master bakers, traditional craftsmanship combined with modern advanced equipment, adhering to 10 steps of craftsmanship just to achieve an authentic taste.
- Thickness StandardsThe thickness is just right; after pressing, the pancake thickness is about 3mm, uniform in thickness.
- Layering StandardsThousands of layers upon layers, freshly baked hand-grabbed pancakes have rich layers, with thousands of folds and continuous dough threads.
- Taste StandardsDelicious is a hard truth; crispy and soft to bite, crispy on the outside and tender on the inside, with a fragrance of wheat overflowing.
- Storage StandardsDeep frozen at -36°C, freshness locked at -18°C from factory to dining table, cold storage warehousing, full cold chain distribution, locking in the freshness and nutrition of the pancakes.
- Safety StandardsAseptic production in standardized factories, using a sterile system to effectively prevent contamination by airborne microorganisms, ensuring food safety.
Eight criteria
Quality assurance makes delicious
Eight major standards